Crema de Fruta | How To Make Chiffon Cake with Custard Fruit Layer | Mortar and Pastry

Crema de Fruta Recipe | How To Make Crema de Fruta | Chiffon Cake with Creamy Custard and Fruity Jelly Layer | Mortar and Pastry

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Ingredients:
CUSTARD
4 egg yolks
⅓ cup sugar
⅓ cup cornstarch
2 cups fresh milk
1 tsp vanilla

CHIFFON
2 cups cake flour, sifted
1 tbsp baking powder
½ tsp salt
⅓ cup sugar

6 egg yolks
⅓ cup evap
½ cup vegetable oil
1 ½ tsp vanilla

Meringue:
6 egg whites
½ tsp cream of tartar
⅓ cup sugar

Pour in a 10x10 square pan, greased and lined with parchment
and bake in a preheated oven at 170C for 25 minutes or until cake springs back when pressed

GULAMAN
4 cups water
1 cup fruit cocktail juice
¾ cup sugar
1 pack (25g) white gulaman, unflavored

Fruit cocktail, drained (separate the cherries for decoration)
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Видео Crema de Fruta | How To Make Chiffon Cake with Custard Fruit Layer | Mortar and Pastry канала Mortar and Pastry