CUSTARD MAMON RECIPE EASY GUIDE RECIPE WITH COSTING

baking : baine marie, water must be at level of the custard. Bake in a pre heated oven at 160°C for 40-45 minutes.
mould: 5 oz. tart mould

caramel
1 tbsp. each tart mould= 12 tbsp. sugar + 3/4 cup water
= 8.00

Custard
4 pcs. large eggs -28.00
1 cup condensed mill (doreen big)-25.00
3/4 cup milk-11.00
------------------
64.00

chiffon
3 pcs. large eggs separated- 21.00
2 tbsp. oil-3.00
2 tbsp. sugar for the egg yolks- 1.00
1/4 tsp. salt-0.10
1 tsp. baking powder- 0.50
1/2 cup milk- 8.00
1/2 cup + 2 tbsp. cake flour-4.20
1/4 cup sugar for the egg whites-5.00
----------------------
42.80

8+ 64 + 42.80 =114.80
=9.58 each custard mamon cost of ingredients

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