UBE CUSTARD CAKE I PERFECT DESSERT FOR HOLIDAYS AND SPECIAL OCCASIONS

Ube custard cake is a combination of soft and fluffy ube cake and creamy leche flan ( egg pudding ). A perfect dessert for holidays and special occasions. I hope you enjoy this recipe!

INGREDIENTS:
size of the pan: 8 x 3 inches round baking pan
serving size: good for 8 serving

FOR THE CARAMEL:
3/4 cup white sugar

FOR THE LECHE FLAN:
6egg yolks ( from large egg )
1 cup condensed milk
3/4 cup evaporated milk
1 teaspoon vanilla

FOR THE CAKE:
4 egg yolks
1/3 cup sugar
1/4 cup oil
1/4 cup milk
1 teaspoon ube extract
1/4 teaspoon purple food colouring ( optional )
1 cup cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

FOR THE MERINGUE:
4 egg whites
1/2 teaspoon cream of tartar
1/3 cup sugar

*Bake in a preheated oven at 180C for 1 hour and 25 minutes or its better to check the cake by inserting toothpick in the middle. If comes out clean, it's done. If not bake longer but make sure to check every 5 minutes.
I HOPE YOU TRY THIS RECIPE AT HOME!
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Видео UBE CUSTARD CAKE I PERFECT DESSERT FOR HOLIDAYS AND SPECIAL OCCASIONS канала Mommy Chocco