The Best Mashed Potatoes In The World - Inspired by Joel Robuchon

This ultimate mashed potato recipe, puree de pomme, is inspired by Joel Robuchon, the most awarded Michelin star chef in the world, who was tilted "Chef of the Century". I show you exactly how to create these perfectly silky, unbelievably buttery mashed potatoes, that once you've tried you will crave and never forget them. In France he uses ' la ratte' potato variety that has a unique nutty flavour and smooth buttery texture. I'm using an organic Yukon gold variety and adapted the recipe to come a close as possible. Caution: high addiction factor. FULL RECIPE BELOW.

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RECIPE: BEST MASHED POTATOES IN THE WORLD - INSPIRED BY JOEL ROBUCHON

900 gm organic Yukon gold potatoes, 2 lbs
250-300 gm unsalted butter (8-9oz)
Kosher salt to taste
pepper and nutmeg , optional , not in the original
125 -175 ml full fat warm milk , 1/2 - 3/4 cup

Cook potatoes in salted water, with skins on and peel. Pass through food mill into a medium pot.

Over low heat, while potatoes are steaming, add butter in batches and stir with wooden spoon. Add the desired amount of milk and whisk until smooth. Note in France they add more milk and make them runny and before serving pass them through a fine sieve for that ultra fine texture.

Serves 8

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Видео The Best Mashed Potatoes In The World - Inspired by Joel Robuchon канала MyFavouriteFoods ChristineCushing