Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit
We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.
Get the recipe here: https://www.bonappetit.com/recipe/ultra-creamy-mashed-potatoes
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Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit
Видео Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit канала Bon Appétit
Get the recipe here: https://www.bonappetit.com/recipe/ultra-creamy-mashed-potatoes
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit
Видео Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit канала Bon Appétit
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