Professional Baker Teaches You How To Make MASHED POTATOES!

Mashed Potatoes are a must have dish for the Perfect thanksgiving, and Chef Anna Olson knows the very best recipe! Follow along with the recipe below and you will be in mashed potato heaven in no time!

More Thanksgiving recipes:

Turkey, Gravy, and Stuffing: http://y2u.be/y4tcW6EzxnE
Turkey Carving: http://y2u.be/4ASWN1eVims
Caramelized Onions: http://y2u.be/oK9DXu0zKeQ
Brussels Sprouts: http://y2u.be/PHoWsbyAZS4
Cinderella Pumpkin Pie Cheesecake: http://y2u.be/Le1z_TVV3iI
Sausage Squares: https://youtu.be/f3TFgiSKUzo

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Directions

4.4 lb (2 kg) Yukon Gold potatoes, peeled and evenly diced (about 10 medium)
Salt
6 Tbsp (90 g) butter
1 cup (250 mL) full-fat sour cream
1 cup (250 mL) 2% milk
1 bunch green onions, thinly sliced
Black pepper

Directions

1. Place the diced potatoes in a large saucepan of generously salted cold water and bring to a boil, uncovered, over high heat. Reduce the heat to medium-high and simmer until the potatoes are fork-tender, about 20 minutes. Drain the potatoes in a colander.

2. Add the butter to the saucepan in which you boiled the potatoes (the heat of the pan will melt it) but do not return to the stovetop. Press the potatoes through a ricer directly into the pot. Return the sauce- pan to low heat and stir in the sour cream and milk until smooth. Stir in the green onions and season to taste with salt and pepper. Serve immediately.

Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018

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Видео Professional Baker Teaches You How To Make MASHED POTATOES! канала Oh Yum with Anna Olson