Nantucket Cranberry Pie

NANTUCKET CRANBERRY PIE RECIPE: https://www.escoffieronline.com/nantucket-cranberry-pie/

Ingredients:
2 cups frozen cranberries
¾ cup chopped pecans
2/3 cup sugar plus additional 1 cup sugar for paste
1 cup AP flour
4 oz (1 stick) butter, melted
2 eggs
1 tsp almond extract
¼ tsp salt

Directions:
1. Preheat oven to 350F.

2. Using a store-bought or homemade pie crust, roll out on a floured surface and place in a pie dish. Trim off excess crust.
2. Add berries, nuts and the first quantity of sugar. Mix well.

3. Mix remaining ingredients in a bowl to form a paste and spread evenly on top.

4. Bake at 350F for about 45 minutes or until a knife inserted in the center comes out clean, checking intermittently. Allow to cool before serving.

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