How To Make Pineapple Upside-Down Cake

FULL RECIPE BELOW

Learn how to make this classic American dessert, pineapple upside-down cake, with our pastry chef in this tutorial.

PINEAPPLE UPSIDE-DOWN CAKE RECIPE: http://www.escoffieronline.com/how-to-make-pineapple-upside-down-cake/

Base Ingredients
1 ¼ cup brown sugar
5 oz butter
20 oz can pineapple rings
4 ounces whole Maraschino cherries

Base Directions
1. Melt the butter and place in the bottom of the cake pan and sprinkle with brown sugar. Lay the pineapple rings on top of the mixture with a cherry inside each one and in between.

Cake Ingredients
1 ¾ cups sugar
6 oz butter
2 eggs
1 ¼ cup milk
2 tsp baking powder
¼ tsp salt
¾ tsp vanilla extract
1 ¾ cups AP flour

Cake Directions
1. Sift the flour, baking powder and salt. Cream together the butter and sugar. Add the eggs one at a time until incorporated. Then alternate adding the flour and milk with the vanilla.
2. Pour in the prepared pan with the pineapple. Bake at 350 degrees for about 35 minutes. While the cake is still warm, invert serving the cake upside-down on a cake pan, plate or serving platter.

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Видео How To Make Pineapple Upside-Down Cake канала Escoffier Home Gourmet