How To Make Chocolate Pecan Pie

FULL RECIPE BELOW

Just add chocolate and a classic pecan pie gets a brand new reboot. Perfect for your family gatherings, holidays or just because. Learn how we make it with our pastry chef in this tutorial.

CHOCOLATE PECAN PIE RECIPE: http://www.escoffieronline.com/how-to-make-chocolate-pecan-pie/

CHOCOLATE PECAN PIE

Ingredients
2/3 cup sugar
1 1/3 cup dark corn syrup
5 eggs (room temperature)
5 oz dark chocolate (melted)
1 1/2 oz butter (melted)
½ tsp vanilla (optional)
¼ tsp cinnamon (optional)
10-12 oz pecan halves
9” prepared pie crust, unbaked

Directions
1. Mix the sugar and cinnamon (if desired) and then the eggs. Add the dark corn syrup and mix well. Lastly, mix in the melted chocolate, butter and vanilla (if desired).
2. Fill the prepared pie shell with the pecans and pour the filling mixture over the pecans. Bake at 370 until set-about 45-55 minutes.

**If you find your pie is getting too brown and is not set, cover the pie with foil to help slow the browning.

Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8

For more information about online culinary and pastry school visit: http://www.escoffieronline.com/
STAY CONNECTED WITH US:
Facebook: https://www.facebook.com/Escoffieronlineacademy
Twitter: https://twitter.com/EscoffierEOICA
Instagram: http://instagram.com/escoffieronline
Google +: https://plus.google.com/u/0/+escoffieronline/posts

Видео How To Make Chocolate Pecan Pie канала Escoffier Home Gourmet