How To Make Toffee

FULL RECIPE BELOW

With the right tools and a bit of time, you can be a toffee making pro on your first time!

TOFFEE RECIPE: http://www.escoffieronline.com/how-to-make-toffee/

Ingredients
1 2/3 cup sugar
½ water
¼ cup light corn syrup
8 oz butter
¾ teaspoon baking soda
¾ teaspoon salt
1 lb chocolate for coating
12 oz pecan, chopped

Directions
1. Bring the water and sugar to a simmer and add the corn syrup. Boil until the mixture reaches about 250-260 degrees F. Slowly add the butter and stir until incorporated and bring back to a boil until the mixture turns a light brown color and reaches 280-285 F.
2. Pour on to a silpat or lightly oiled pan. Let cool and then cover with chocolate and chopped nuts. Break into desired sized pieces.

Learn how to temper chocolate here: https://www.youtube.com/watch?v=N1SyRIT0wHs&t=2s
Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8

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Видео How To Make Toffee канала Escoffier Home Gourmet