Jjajangmeyon Korean Black Bean Noodles

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Jjajangmyeon Ingredients
Serves 4

1 Tbs cooking oil
1 lb fatty pork shoulder or butt, cut into 1-inch cubes
1/2 tsp salt
4 cloves garlic, chopped (approximately 1 1/2 Tbs)
2 green onion, chopped (approximately 3 Tbs)
1 Tbs chopped ginger
1/3 cup black bean paste (Choonjang)  http://amzn.to/2bmWaNp
1 large sweet onion, cut into 1-inch chunks (approximately 12 oz)
1/4 of large green cabbage, cut into 1-inch chunks (approximately 10 oz)
1/4 cup rice wine (optional)
1 cup chicken stock
1 1/2 Tbs sugar
1 1/2 Tbs cornstarch and cold water
2 portions of fresh Jjajang noodles (you can substitute to udon, dry egg noodles or spaghetti)
Cucumber, optional
4 Fired eggs, optional

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