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Noodles in Black Bean Sauce (Jjajangmyeon: 짜장면 / Jajangmyeon : 자장면) Recipe: Season 4, Ep. 3

Jjangmyeon, or Noodles in Black Bean Sauce, is a popular Korean- Chinese fusion dish. It’s a savory, saucy, and messy dish that’s fun to slurp. Ordering this for take-out in Korea was on my bucket list, but it’s easy enough to make at home! Read more about it & PRINT OUT THE RECIPE here: http://chefjulieyoon.com/2016/01/noodles-in-black-bean-sauce-jjajangmyeon-jajangmyeon/

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Korean Chinese Take Out- KOREA TRIP VLOG 1: https://youtu.be/kf2b7ABL-y8

Dduk Guk Recipe: https://youtu.be/dAKtJ7xBiyo

Korean Ingredients Guide: https://youtu.be/kvIAU3mLTa8

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Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!

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Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities): http://geni.us/ByXv

Microplane Grater and Zester: http://geni.us/aAJsCTM

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Progressive Magnetic Measuring Spoons & Cups: http://geni.us/OOBUJX

Pyrex Measuring Glass Cups: http://geni.us/WnFPUlM

Glass Nesting Bowls: http://geni.us/nmXA

Over the Sink Expandable Strainer: http://geni.us/SfWRul

Oxo Salad Spinner: http://geni.us/38Qr16c

Lodge Logic 12-inch Cast Iron Skillet: http://geni.us/wjLYwys

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#chefjulieyoon #jjajangmyeon #noodles #Koreanfood #Koreancooking #Koreanrecipes #Asianfood

Видео Noodles in Black Bean Sauce (Jjajangmyeon: 짜장면 / Jajangmyeon : 자장면) Recipe: Season 4, Ep. 3 канала Chef Julie Yoon
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16 января 2016 г. 22:30:01
00:14:05
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