砂鍋豆腐 | How to cook claypot Tofu

砂鍋豆腐，豆腐軟嫩可口，白菜口感適中，蘑菇香味濃郁。| How to cook claypot Tofu by Peoples Taste 众品味

食材 (ingredients)：

豆腐 350g Tofu

猪肉150g pork

大白菜 200g Chinese cabbage

香菇 3 dry mushroom

皇子菇 1 King oyster mushroom

葱，姜，蒜 green onion, ginger, garlic

植物油，料酒，酱油，盐，淀粉Cooking oil, cooking wine, soy sauce，salt, starch

Видео 砂鍋豆腐 | How to cook claypot Tofu канала Peoples Taste