香港懷舊街頭小食： 紅豆砵仔糕, 底面都有紅豆又唔黐牙的秘訣！ Hong Kong Street food: Red Bean Pudding: ［中文字幕/Eng Sub]

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Yield 6 small bowls 可做六小碗砵仔糕:
Rice flour 7 Tbsp (70g)粘米粉
Cornstarch 2 Tbsp (20g) 粟粉
Wheat flour 1 Tbsp (10g) 澄麵粉
Cooked/ red bead paste 3 Tbsp 煮軟的紅豆
Dark brown sugar 5Tbsp - 6 Tbsp 黑糖
Boiling water 300ml 大滾水
Oil to grease bowls 少量油用來塗碗
自製紅豆蓉：詳盡介紹不同甜點、糕餅所需 DIY Red Bean Paste: includes all desserts or pastries texture [中文字幕/Eng Sub] https://youtu.be/tiU1D1wKNr8

I use the organic Korea red bean, it takes much longer to cook. The Chinese one should be around 15-20 mins with instant pot/ pressure cooker

我用韓國有機紅豆，比中國紅豆需時長很多。
中國紅豆一般用壓力煲/電子快煲煮15至20分鐘已經可以

Music: YouTube Studio Audio Library: "Moving On" by Wayne Jones

Видео 香港懷舊街頭小食： 紅豆砵仔糕, 底面都有紅豆又唔黐牙的秘訣！ Hong Kong Street food: Red Bean Pudding: ［中文字幕/Eng Sub] канала Queen’s Kitchen Queen記廚房