廣東年糕：簡單食譜 Cantonese New Year Cake: Easy recipe (Eng Sub/中文字幕）

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Yields 1 thin New Year Cake 可做一個薄年糕：
Water 250ml水
Brown sugar powder 150g (~3/4C) 黃糖粉 or 2 stalks of Chinese brown sugar 或2條中國片糖
Glutinous rice flour 250g (1Cup~110g) 糯米粉
Rice flour 50g 粘米粉
Oil 1 Tbsp 油

Red date 1pc 紅棗
White sesame 1 tsp 白芝麻

6 inch tall plate for steaming 六吋高不鏽鋼碟
1 tsp oil to brush the plate before pour the batter in 一茶匙油用來掃碟用，放入麵漿之前掃好

Boil water with brown sugar first, melt all the sugar and set aside, cooled to warm temperature
先用水煮開黃糖，把所有糖溶化，然後放一邊，溫度降至暖和即可
Add sugary water slowly into flour, mix well, this batter is extremely thick. It is much easier to use a stand up mixer. 慢慢分幾次加入黃糖水，攪拌均勻。年糕麵漿非常杰，用廚師機會容易快捷多了
Put the batter in when water is boiling, Steam in medium high heat for 30 mins or until cooked
水滾之後放入, 中大火蒸30分鐘

Music provided by Timothy Yung
https://youtube.com/channel/UCPADNs14dheBbDYFoBfL6cQ

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