Aloo (Potato/Bataka) Khichdi - Farali recipe #faralirecipes #faralipotatorecipe #batakafaralirecipe

Here is the full recipe:

Serves - 3-4 members

Ingredients:
Potato - 9 medium size / 1 kg
Roasted Peanuts - 100 grms
Jeera - 1 tablespoon
Red chilies - 3-4
Masalas: red chilli powder, dhaniya (coriander) powder, jeera powder - 2 tablespoons each
Green chilies - 4 to 5
Water - 3 to 5 cups
Oil - 3 to 5 tablespoons

Preparation:
Step 1: Thoroughly wash potatoes and grate it
Step 2: Add the grated potatoes to water and rise it
Step 3: Squeeze the grated potatoes and keep it aside
Step 4: Heat oil in a pan
Step 5: Add jeera and let it pop for a minute & add red chilies
Step 6: Add the grated potatoes and mix well
Step 7: Cover it for 15-20 mins
Step 8: Meanwhile grind the rotates peanuts and keep it aside
Step 9: Once the grated potatoes are cooked about 60%-70% remove the lid
Step 10: Add 2 spoons - red chilli powder, coriander & jeera powder and salt (or to taste),
Step 11: Add crushed green chilies and peanut powder
Step 12: Mix well and let it cook for about 10 mins
Step 13: Check if its soft and cooked
Step 14: Once it is cooked, sprinkle some freshly chopped coriander

Serve it with curd and enjoyyyy!

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