Kim Possible and Matilda Make THE TART!!!

Mrs. Doubtfire, Miracle on 34th Street, & Matilda?! What movie WASN’T Mara Wilson the child star of in the 90s/2000s?! SUBSCRIBE ► https://bit.ly/2YkSdmv Christy Carlson Romano & Mara go down nostalgia road and make THE WORLD FAMOUS TART from Matilda! They have an absolute blast recreating the food from one of the movie’s most iconic scenes! Christy and Mara connect about working together on the new Big Hero 6 animated series and reminisce about Mara’s time working with Robin Williams, Danny DeVito, Ilana Glazer, Abbi Jacobson, and more… Mara (almost) spills the tea about her first kiss with a child star, talks about the hilarious time she ran around singing about sex to everyone on the Mrs. Doubtfire set, and professes her love for musicals, and her penchant for dating nerds! Christy chats about her first stage kiss with Neil Patrick Harris’ husband and reminisces about what it’s like working on Broadway! In the video, watch Mara and Christy dance together, watch Christy EAT A BUG, and hear Mara talk about her recent time working on Broad City (FYI - she’s also on BoJack Horseman)! They bake the tastiest TART, and of course, like in every Christy’s Kitchen Throwback video, there’s plenty of bloopers! #christyskitchenthrowback # ckt
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Mara’s Links:
Twitter: https://twitter.com/MaraWilson
Website: https://mara.substack.com/
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RECIPE:

Dairy Free Fruit Tart: Makes 4 4-inch tarts

INGREDIENTS

1 box pie crust (defrosted, with 2 9” crusts)
1 13.5 oz. can full fat coconut milk
2 ½ tablespoons cornstarch
1 teaspoon non-alcoholic vanilla extract
¼ cup granulated cane sugar
1 teaspoon lemon zest

Berries of choice like blackberries and raspberries for decorating
Non-dairy whipped cream (optional)

EQUIPMENT

4 4” non-stick tart tins
Rolling pin
Plastic wrap

DIRECTIONS

Preheat oven to 400 degrees.

Working with one crust at a time, gently unroll pie crust. Use a rolling pin to flatten out the dough slightly. Use a guide to cut circles out of the dough. Gently fit the circles of dough into the tart tins and remove the excess dough. Prick the bottom of the tart shells with a fork and place on a sheet pan in the freezer for 10 minutes or until solid.

Remove the tart shells from the freezer and place directly in the preheated oven. Bake for 15-25 minutes or until edges are golden. Allow to cool completely on a cooling rack before filling.

MAKE THE FILLING:

In a large bowl, slowly mix together cornstarch and coconut milk until there are no lumps. Add sugar and stir well. Pour the mixture into a medium pot over medium heat. Bring to a boil and until the mixture thickens slightly. Remove from the heat and add the vanilla extract and lemon zest and stir well. Pour into a bowl and cover with plastic wrap, making sure that the plastic wrap sits on top of the filling so a film doesn’t form. Chill for 2 hours.

Once the filling is chilled, fill the cooled tart shells. Top with berries of choice and return to the fridge for another 10 minutes. Serve cold.
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Christy

Видео Kim Possible and Matilda Make THE TART!!! канала Christy Carlson Romano