NED'S DECLASSIFIED Tasty Vegetarian Cafeteria Casserole
It's a Ned's Declassified Cafeteria Vegetarian Casserole Bakedown! Hello Fresh discount here!: http://bit.ly/2kvR3CV Devon Werkheiser (Ned's Declassified) and Christy Carlson Romano (Kim Possible, Even Stevens) bake a tastiest vegetarian casserole, talk all things Ned's Declassified, get into all the fun things that Devon is up to today, and spill the tea on first middle school kisses! This one is so much fun!
#ckt #tbt
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Follow my IG: https://www.instagram.com/thechristycarlsonromano/
Watch next, “Ren Stevens Almost Loses a Finger Cooking with her NEMESIS!”: https://www.youtube.com/watch?v=YuaVFA_2jw0&list=PLa2n85qq-JcgbUQ_ng7ty5xtSScRRhVfg&index=2
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RECIPE:
Vegetarian Tater Tot Casserole (Serves 6-8)
Ingredients:
1 lb. plant-based ground beef
2 cloves garlic, minced
1 medium onion, diced
1 package tater tots, frozen
2 10 ½ oz.cans cream of mushroom soup
1 ½ cups cheddar cheese, shredded
1 16 oz. package frozen vegetables
Salt and pepper
DIRECTIONS:
Preheat oven to 400 degrees.
In a large pan over medium high heat, add some olive oil and onion and saute until translucent. Add the plant-based meat and garlic and cook until browned. Season with salt and pepper.
Toss the frozen veggies with the cream of mushroom soup in a large mixing bowl so the veggies are evenly distributed throughout the soup.
Grease a baking dish with non-stick cooking spray. Add the cooked plant-based beef mixture to the bottom of the dish then layer on the vegetable mixture. Top with a layer of tater tots. Bake for about 30-40 minutes or until the tater tots are golden. Carefully remove the dish and top with cheddar cheese. Return to oven and bake for another five minutes or until the cheese has melted. Serve immediately.
_____________________________________________________________
Follow Christy Carlson Romano:
Facebook: https://www.facebook.com/officialchristycromano/
Instagram: https://www.instagram.com/thechristycarlsonromano/
Twitter: https://twitter.com/christyromano
Official Website: https://www.christycarlsonromano.com
Watch More Christy’s Kitchen Throwback: https://www.youtube.com/playlist?list=PLa2n85qq-JcgbUQ_ng7ty5xtSScRRhVfg
About Christy Carlson Romano:
Christy has been a working actress and singer since she was 6 years old. She moved to Los Angeles with her mother when she was 14 to star in the Disney Channel franchise, Even Stevens as Ren Stevens alongside Shia LaBeouf. Christy enjoyed many years with Disney gaining an Emmy nomination for her voice work as Kim Possible and starring on Broadway in Beauty and the Beast. She went on to balance her college career at Barnard College, Columbia University with filming movies for ABC Family including: ‘Campus Confidential’, ‘Taking Five’, ‘The Cutting Edge 2: Going for the Gold’, and ‘The Cutting Edge 3: Chasing the Dream’. Christy returned to Broadway in her mid twenties and learned to puppeteer in the Tony-Award winning ‘Avenue Q’. Christy was married to her husband on New Years Eve , 2013 in Banff, Canada after having met in a screenwriting class in college. She became impassioned with directing and made her debut in Lionsgate’s “Christmas All Over Again”. While she still works as an actress, she enjoys living in Orange County with her husband, Brendan Rooney, and daughters, Isabella and Sophia.
Видео NED'S DECLASSIFIED Tasty Vegetarian Cafeteria Casserole канала Christy Carlson Romano
#ckt #tbt
Subscribe: http://bit.ly/subscribeCKT
Follow my IG: https://www.instagram.com/thechristycarlsonromano/
Watch next, “Ren Stevens Almost Loses a Finger Cooking with her NEMESIS!”: https://www.youtube.com/watch?v=YuaVFA_2jw0&list=PLa2n85qq-JcgbUQ_ng7ty5xtSScRRhVfg&index=2
_______________________________________________________
RECIPE:
Vegetarian Tater Tot Casserole (Serves 6-8)
Ingredients:
1 lb. plant-based ground beef
2 cloves garlic, minced
1 medium onion, diced
1 package tater tots, frozen
2 10 ½ oz.cans cream of mushroom soup
1 ½ cups cheddar cheese, shredded
1 16 oz. package frozen vegetables
Salt and pepper
DIRECTIONS:
Preheat oven to 400 degrees.
In a large pan over medium high heat, add some olive oil and onion and saute until translucent. Add the plant-based meat and garlic and cook until browned. Season with salt and pepper.
Toss the frozen veggies with the cream of mushroom soup in a large mixing bowl so the veggies are evenly distributed throughout the soup.
Grease a baking dish with non-stick cooking spray. Add the cooked plant-based beef mixture to the bottom of the dish then layer on the vegetable mixture. Top with a layer of tater tots. Bake for about 30-40 minutes or until the tater tots are golden. Carefully remove the dish and top with cheddar cheese. Return to oven and bake for another five minutes or until the cheese has melted. Serve immediately.
_____________________________________________________________
Follow Christy Carlson Romano:
Facebook: https://www.facebook.com/officialchristycromano/
Instagram: https://www.instagram.com/thechristycarlsonromano/
Twitter: https://twitter.com/christyromano
Official Website: https://www.christycarlsonromano.com
Watch More Christy’s Kitchen Throwback: https://www.youtube.com/playlist?list=PLa2n85qq-JcgbUQ_ng7ty5xtSScRRhVfg
About Christy Carlson Romano:
Christy has been a working actress and singer since she was 6 years old. She moved to Los Angeles with her mother when she was 14 to star in the Disney Channel franchise, Even Stevens as Ren Stevens alongside Shia LaBeouf. Christy enjoyed many years with Disney gaining an Emmy nomination for her voice work as Kim Possible and starring on Broadway in Beauty and the Beast. She went on to balance her college career at Barnard College, Columbia University with filming movies for ABC Family including: ‘Campus Confidential’, ‘Taking Five’, ‘The Cutting Edge 2: Going for the Gold’, and ‘The Cutting Edge 3: Chasing the Dream’. Christy returned to Broadway in her mid twenties and learned to puppeteer in the Tony-Award winning ‘Avenue Q’. Christy was married to her husband on New Years Eve , 2013 in Banff, Canada after having met in a screenwriting class in college. She became impassioned with directing and made her debut in Lionsgate’s “Christmas All Over Again”. While she still works as an actress, she enjoys living in Orange County with her husband, Brendan Rooney, and daughters, Isabella and Sophia.
Видео NED'S DECLASSIFIED Tasty Vegetarian Cafeteria Casserole канала Christy Carlson Romano
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17 октября 2019 г. 21:00:05
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