Pumpkin Cornbread with Whipped Cinnamon Honey Butter

This is the perfect fall side dish. Great with bean soup, chili, or your up coming Thanksgiving feast. Easy to prepare and delicious to eat!

1 c. flour
1 c. cornmeal
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/2 t. pumpkin pie spice
1/3 c. brown sugar
1/3 c. sugar
1/2 c. melted butter
2 large eggs
1/2 c. milk
1/2 c. pumpkin puree

Mix together dry ingredients. In a separate bowl mix wet ingredients. Add wet ingredients to dry ingredients and mix well. Bake in prepared 8x8" pan at 375* for 25-35 minutes.

Cinnamon Honey Butter
1 stick of butter softened to room temp
2 T. honey
1/2 t. cinnamon

Mix all ingredients together.

Enjoy!
xo~Carol

Видео Pumpkin Cornbread with Whipped Cinnamon Honey Butter канала Carol - Thrifty Chic Housewife