Balsamic Onion Jam ~ Low Sugar Canning Recipe ~ Holiday Gifting

#homecanning #jam #onionjam #bourbon #balsamicvinegar #ballcanning

This yummy and versatile condiment also makes a great gift for the holidays. Use to glaze meat, add to egg dishes and sandwiches, or as a base for salad dressing.

2 lbs. sweet onions, diced
1/2 c. balsamic vinegar
1/2 c. pure maple syrup
1 1/2 t. salt
2 t. black or white pepper (black pepper will yield a spicier flavor)
1 bay leaf
2-3 T. good quality bourbon (OPTIONAL)
2 c. apple juice
3 T. low or no sugar pectin
1/2 c. sugar (I used brown sugar, packed)

Ladle hot jam into hot half pint jelly jars leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

Recipe Source: All New Ball Book: https://amzn.to/2yCjgyy

Bourbon Bacon Onion Jam: https://youtu.be/bZDNKS4OT0U

Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.

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Enjoy!
xo~Carol

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