Tarte Tatin (French Apple Tart) Ep. 72

Caramelized apples baked in a skillet with a pastry crust on top, then unmolded so the crust is on the bottom. Delicious! Visit my website for the printable recipe:https://goo.gl/ezEgZ6, and click "show more" below to find the nifty apple peeling gadget!

Equipment mentioned in this video:
Starfrit Apple Peeler https://amzn.to/2CMMFb9
Pastry Cloth https://amzn.to/2CS6A8y
French Rolling Pin:https://amzn.to/2CTlifp

SUBSCRIBE: https://goo.gl/seZ4gw
WEBSITE: http://www.kevinleejacobs.com/
FACEBOOK https://goo.gl/APt2UB
TWITTER https://goo.gl/jnSo2G
INSTAGRAM https://goo.gl/3FWP82

For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick; 113g) butter
1 egg

For the apples:
The juice of 1 lemon
6 Granny Smith or Golden Delicious apples
1/2 cup sugar

For the caramel:
1/2 cup (1 stick; 113g) butter
1 cup sugar

Видео Tarte Tatin (French Apple Tart) Ep. 72 канала Kevin Lee Jacobs