How to Make and Bake a French Tart Crust

This is the buttery, tender-firm Pâte brisée crust that I use for all kinds of savory and sweet tarts. The dough is very easy to make. Thanks for watching! Ingredients are listed below:

French Tart Crust
1 1/2 cups flour
1/2 teaspoon salt
1/2 cup (1 stick/8 tablespoons) unsalted butter
1/4 cup cold water

Видео How to Make and Bake a French Tart Crust канала Kevin Lee Jacobs