Babish’s Tres Leches cake | My Version

Babish continues to inspire me.
Wanted to make my version of his Tres Leches cake.
It was a delicious hit.
Sharing his recipe with my Desi twist.

Babish’s Tres Leches Cake | https://youtu.be/iIDXc6xZ0X8

Step 1 | cake
Step 2 | milk / leches
Step 3 | icing

Step 1 | cake
Eggs | 5
Sugar | ½ cup
Flour | 1 cup
Baking powder | 1 ½ tsp
Salt | ¼ tsp
Milk | 1/3 cup
Rose water | 1 tsp
Cardamom powder | ½ tsp

Method:
Separate the egg yolks from egg whites.
Whip the egg whites with ¼ cup sugar.
Whip the egg yolks separately with ¼ cup sugar.
Sift together the flour, baking powder and salt.
Gradually add milk and flour to the yolk mixture.
Now fold in the whisked egg whites into the yolks and flour mixture.
Line a square deep dish with parchment paper.
I used a 9”W by 9”D by 2.75”H baking dish.
Pour the batter into the dish.
Bake at 350 F for 25 to 30 minutes.
When cakes out of the oven, cool completely.

Step 2 | milks / leches
Saffron milk |Boil 4 oz of milk with ¼ tsp saffron.
Sweetened condensed milk | 8 oz
Evaporated milk | 8 oz
Cardamom powder | ½ tsp

Method:
Mix all the milks together with the cardamom powder.
Poke holes in the cake.
Pour over the cake.
It will look like too much milk.
But don’t worry, the cake will soak it all up.
Cover and refrigerate.

Step 3 | icing
Heavy whipping cream | 1 cup
Powdered sugar | 1 Tbs
Cardamom powder | ½ tsp

Method:
Whip the heavy cream with sugar.
Add cardamom powder.

Decorate with sliced almonds, pistachios and dried rose petals.

Enjoy 😋
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#babish

Видео Babish’s Tres Leches cake | My Version канала ashmurad