Pasta Grannies meets Nonna Maria from New Jersey!
Nonna Maria shares a typical recipe from Abruzzo: pasta alla chitarra with pallotte cacio e uova (cheese and egg dumplings) but with a twist. She has lived in America for over 50 years - so we went to New Jersey to see how Italian traditions continue.
For the pallotte use 300g grated cheese (parmigiano, pecorino or a mixture) and 300g bread, crusts removed, soaked in water and squeezed dry; 3 beaten eggs, 1 garlic clove crushed in a little salt. Mix everything together. Then fashion into a croquette.
This is a link to a chitarra on Amazon as several of you have asked about them. I like it because it is double sided with different width steel strings on either side. Not a patch on Maria's of course!. https://amzn.to/2rlrtjV
Видео Pasta Grannies meets Nonna Maria from New Jersey! канала Pasta Grannies
For the pallotte use 300g grated cheese (parmigiano, pecorino or a mixture) and 300g bread, crusts removed, soaked in water and squeezed dry; 3 beaten eggs, 1 garlic clove crushed in a little salt. Mix everything together. Then fashion into a croquette.
This is a link to a chitarra on Amazon as several of you have asked about them. I like it because it is double sided with different width steel strings on either side. Not a patch on Maria's of course!. https://amzn.to/2rlrtjV
Видео Pasta Grannies meets Nonna Maria from New Jersey! канала Pasta Grannies
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Pasta Grannies cook strozzapreti pasta with seafood!Pasta Grannies meet 100 year old Letizia - our oldest Pasta Granny yet!Pasta Grannies share Giovanna's Sicilian ravioli and pork raguPasta Grannies share Nonna Igea's timballo from AbruzzoLearn To Cook: How to Make Fresh Pasta (Homemade Fettuccine)Pasta Grannies meets 97 year old Albertina from BolognaPasta Grannies share Giggina's Sunday gnocchi with meatballsPasta Grannies learns how to make orecchiette the Bari way!How to Make Egg Pasta (an in-depth guide)Pasta Grannies discovers Nonna Rosa's 'straw and hay' tagliatelle!Watch 93 year old Cesaria make lorighittas pasta! | Pasta GranniesPasta Grannies share 95 year old Rina's tajarin with porcini sauceHandmade Egg Pasta | Hand Rolled & Shaped 9 WaysPasta Grannies discovers ‘dollari’ pasta from Marche!Italian Grandma Makes Eggplant ParmigianaPasta Grannies enjoys 96 year old Feni's escarole pizza pie!Pasta Grannies discover spaghetti with tiny meatballs from AbruzzoHow to Dry Fresh Pasta for Future Use : Cooking AdviceDiscover fresh cheese gnocchi called 'raviole'! | Pasta Grannies