Dirty Hamburgers on Big Green Egg

The DIRT Man shows you how to make hamburgers using Todd's DIRT Seasonings. This is a simple recipe that taste so good.
Recipe
One Pound of 80/20 hamburger
2 Tbsp. of Original DIRT

First thing is get the hamburger really cold. Next put the hamburger into a bowl and put the seasonings over the meat and mix well. Take the hamburger and put enough to fill your hand. Roll the meat like a big meatball and then flatten with your hand. Put the hamburger on a plate and take outside to the grill. Any extra made hamburger, wrap Saran wrap around the hamburgers and then put in a freezer bag. Take them out when you need them for your next meal. I like to add more Todd's DIRT seasonings on the hamburger before I put on the grill. Original DIRT work great, but I prefer the Salty Sailor on the outside. Cook until desired temperature and enjoy!!

If you would like to print this recipe or check out other recipes Todd has done. Go to toddsdirt.com and go to the menu and click on Recipes/Video Page. This recipe will be in the Grilling and Entre section. There you will find the recipes, that you can view, print it out and watch Todd make the recipe.

You can purchase Todd's DIRT on Amazon using the link below:
https://www.amazon.com/s?k=todds+dirt

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Remember, it's always a good time to get DIRTY!
Todd "The DIRT Man"

Видео Dirty Hamburgers on Big Green Egg канала Todd's DIRT Seasonings and Marinades