ഉലുവ ദോശയും മുളക് ചട്നിയും /uluva dosa & chilli chutney /fenugreek dosa /kasuri methi dosa

Uluva Dosa
Ingredients
1. Raw rice - 1 cup
2. Fenugreek - 2 tbsp
3. Sesame oil - 3 to 4 tbsp
4. Salt - to taste
Preparation
1)Soak the rice & fenugreek together in water for 5 to 6 hours.
2)Grind into a slightly coarse paste and allow fermenting for 8 to 10 hrs.
3)When fluffy & enough sour add water & salt and stir well.
4)Make a thick dosa as usual & cooking both sides, dropping drops of sesame oil from above.

Chilli Chutney
Ingredients
1) Red chilli - 15 to 20
2) Shallots - 15 to 20
3) Salt - to taste
4) Oil - 2 to 3 tbsp
5) Curry leaves - 2 twigs
Preparation
1) Heat the oil and deep fry the chilli till slightly crisp.
2) Crush together with the shallots & salt & curry leaves.
3) Stir well adding the remaining hot oil.
4) Serve with this dosa.

Видео ഉലുവ ദോശയും മുളക് ചട്നിയും /uluva dosa & chilli chutney /fenugreek dosa /kasuri methi dosa канала cooking with suma teacher