I’m NEVER Making This Steak Any Other Way Again

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This gigantic Tomahawk Steak Recipe is reverse seared and grilled to a medium-rare internal temperature for perfect procedures for a juicy, flavorful, tender cut of beef. If you want to impress family and friends, this is the steak for you.
→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/tomahawk-steak/

→ Ingredients
• 2 to 2 ½ pound tomahawk rib-steak
• coarse salt and freshly ground pepper to taste
• herb butter for garnish
• optional sliced chives

Watch more recipe videos:
Picanha Steak: https://youtu.be/avuP-fNLRWc
Sous Vide Steak: https://youtu.be/maZ6veJsNOA

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!

Видео I’m NEVER Making This Steak Any Other Way Again канала Chef Billy Parisi