Smoked Country-Style Ribs
You will be blown away at how meaty, juicy, and delicious these smoked, and BBQ sauce braised country-style ribs are. The flavor in these ribs is incredible and easy to make, even for beginner smokers.
Country-style ribs are a cut of pork where the blade end of the pork loin meets the shoulder. They can be bone-in or boneless; I prefer the latter. In addition, while much smaller, they can also be the blade end of the pork loin. I personally believe the shoulder cut is much more tender and meatier. Country-style ribs are sometimes called pork shoulder steaks.
Country ribs are typically 1 to ½ inches thick and can weigh from 8 ounces to 1 pound with a good amount of intermuscular fat. Since this can be a tougher cut of meat, it's best slow-cooked at low temperatures in a smoker or oven. I believe smoking incorporates the most flavor into country ribs, making them the most delicious cooking procedure.
PRINT OFF THIS RECIPE AT: https://www.billyparisi.com/country-style-ribs-recipe/
Ingredients for this recipe:
• 7 pounds boneless country-style ribs
• ¼ cup yellow mustard
• 1/3 to ½ cup southwest seasoning rub
• 3 cups BBQ sauce
• ½ cup water
• ½ cup apple cider vinegar
• ½ cup apple juice
• 1 stick unsalted butter
Видео Smoked Country-Style Ribs канала Chef Billy Parisi
Country-style ribs are a cut of pork where the blade end of the pork loin meets the shoulder. They can be bone-in or boneless; I prefer the latter. In addition, while much smaller, they can also be the blade end of the pork loin. I personally believe the shoulder cut is much more tender and meatier. Country-style ribs are sometimes called pork shoulder steaks.
Country ribs are typically 1 to ½ inches thick and can weigh from 8 ounces to 1 pound with a good amount of intermuscular fat. Since this can be a tougher cut of meat, it's best slow-cooked at low temperatures in a smoker or oven. I believe smoking incorporates the most flavor into country ribs, making them the most delicious cooking procedure.
PRINT OFF THIS RECIPE AT: https://www.billyparisi.com/country-style-ribs-recipe/
Ingredients for this recipe:
• 7 pounds boneless country-style ribs
• ¼ cup yellow mustard
• 1/3 to ½ cup southwest seasoning rub
• 3 cups BBQ sauce
• ½ cup water
• ½ cup apple cider vinegar
• ½ cup apple juice
• 1 stick unsalted butter
Видео Smoked Country-Style Ribs канала Chef Billy Parisi
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Green Goddess Salad Recipe // Clean Eating SaladItalian Stuffed Bacon Wrapped MushroomsLemon Herb Flattened Chicken with Root Vegetable Panzanella SaladBone In Pork Chops with Onion and Apple Butter RecipeEpisode 2 Food Podcast, My Favorite Restaurant, Chef, Food News, Food Trends and moreHomemade Gluten Free Cornbread Stuffing Recipe with Chorizo SausageStuffed Bone In Pork Chop with Corn Salsa RecipeHomemade Salmon Patties Recipe with Tartar SauceAlaska Cedar Plank Salmon Recipe Cooked on the GrillDelicious Blondies RecipeHomemade Lemon Polenta Cake Recipe + Lemon IcingVideo Updates, Summer Changes and Some Potential News!Pan Seared Lamb Loin Chops with Tart Cherry CompoteWe Made 2,400 Homemade Ravioli in ONE DAY (Starring Aunt Pam)Ooey Gooey Butter Cake with EXTRA GooI was BLOWN AWAY by this Apple Tarte TatinHam and Lentil Soup RecipeDelicious Pesto Pasta RecipeSorry, but I like This MORE than Apple Pie3 Unbelievable Appetizers You Can Make at Home