I was BLOWN AWAY by this Apple Tarte Tatin
This easy-to-make tarte Tatin recipe has only 6 ingredients and comes together in under 1 hour for an unbelievably delicious dessert. You will love the simplicity and flavors in this class tart recipe.
Tarte Tatin is a famous French upside-down apple tart. It’s made by covering the bottom of a skillet or cake pan with butter and sugar until it caramelizes, and then apples are layered on top. It is then covered in a simple dough like a pie crust called shortcrust pastry dough and then baked until finished.
The tart is said to be created by two French sisters who live in the Loire Valley and made a living serving this tart. The classic name for this dish is tarte des demoiselles Tatin, which translates as the tarte of two unmarried women named Tatin. Fun story.
PRINT OFF THIS RECIPE AT:
Ingredients for this recipe:
For the Short Crust Pastry Dough
• 2 cups all-purpose flour
• ½ teaspoon sea salt
• 1 tablespoon castor sugar
• 6 tablespoons cold unsalted butter, cut up
• 1 large egg
• Cold water
For the Filling
• ½ cup castor sugar
• ¾ cold stick unsalted butter, cut up.
• 4 large peeled, cored and quartered Braeburn apples
Видео I was BLOWN AWAY by this Apple Tarte Tatin канала Chef Billy Parisi
Tarte Tatin is a famous French upside-down apple tart. It’s made by covering the bottom of a skillet or cake pan with butter and sugar until it caramelizes, and then apples are layered on top. It is then covered in a simple dough like a pie crust called shortcrust pastry dough and then baked until finished.
The tart is said to be created by two French sisters who live in the Loire Valley and made a living serving this tart. The classic name for this dish is tarte des demoiselles Tatin, which translates as the tarte of two unmarried women named Tatin. Fun story.
PRINT OFF THIS RECIPE AT:
Ingredients for this recipe:
For the Short Crust Pastry Dough
• 2 cups all-purpose flour
• ½ teaspoon sea salt
• 1 tablespoon castor sugar
• 6 tablespoons cold unsalted butter, cut up
• 1 large egg
• Cold water
For the Filling
• ½ cup castor sugar
• ¾ cold stick unsalted butter, cut up.
• 4 large peeled, cored and quartered Braeburn apples
Видео I was BLOWN AWAY by this Apple Tarte Tatin канала Chef Billy Parisi
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Fresh Homemade Pasta Recipe with Asparagus and Prosciutto HamHow to prepare an avocadoGreen Goddess Salad Recipe // Clean Eating SaladEasy Seafood Paella and Simi Chardonnay RecipeItalian Stuffed Bacon Wrapped MushroomsSheet Pan Salmon Bowl RecipeGrilled Chicken, Vegetable and Prosciutto Kebabs with Lemon Mint OilLemon Herb Flattened Chicken with Root Vegetable Panzanella SaladBone In Pork Chops with Onion and Apple Butter RecipeChef Billy Parisi Live Thanksgiving Q and AHomemade Gluten Free Cornbread Stuffing Recipe with Chorizo SausageStuffed Bone In Pork Chop with Corn Salsa RecipeHomemade Salmon Patties Recipe with Tartar SauceOld Fashioned Kentucky Peach LemonadeFire Roasted Nicoise Salad with Robert Mondavi Cabernet SauvignonMoscow Lemonade MuleCranberry Cobbler with Honey Pecan ButterVegan Tacos Recipes with Jackfruit and Black BeansTurkey Sloppy Joe Recipe with Mozzarella and PicklesAlaska Cedar Plank Salmon Recipe Cooked on the GrillMediterranean Turkey Burger with Zucchini Fritter