Gyoza Wrapper w Philips Pasta Maker v2 Softer | Japanese Recipe | wa's Kitchen

I love gyoza but i don't want to go to the asian grocery store each time to get the wrappers... You can make them at home with this recipe. And this is v2 it lets you stretch the dough into a thinner gyoza wrapper ;-) please try it out! Also check our other recipes on the website :
https://www.atelierlalune.com/category/cooking-recipe/

Ingredients for 600g flour (for 5 to 6 people) : about 50 pieces
- 550g cake/plain flour (T45)
- 15g gluten
- 35g tapioca flour
- 240ml water
- 5g fine salt

Ingredients for 500g flour (for 4 to 5 people)
- 458g cake/plain flour (T45)
- 12g gluten
- 30g tapioca flour
- 200ml water
- 4g fine salt

Ingredients for 400g (for 3 to 4 people)
- 367g cake/plain flour (T45)
- 10g gluten
- 23g tapioca flour
- 160ml water
- 3.5g fine salt

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