Pandan Chwee Kueh 2019

Topping
Shallots
Garlic
Sweet Chai poh (radish)
Diced mushroom
Oyster sauce
Sugar
Pepper
Water
Dark soy

Rice batter
350 gm rice flour
40 gm tapioca flour
20 gm wheat starch
600 ml pandan juice
1 tsp salt
750 ml HOT pandan juice

Cook till set
Oil bowls and preheat them

Steam on high for 20 mins
Enjoy with chili .
Tell us what you want to see us cook next in the comments section.

Intro & Outro by Melissa
Cooking by Lilian
Music from https://bensound.com

Видео Pandan Chwee Kueh 2019 канала Ginger Lim