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Soft Pandesal For Days Using Home Made Bread Improver by Mai Goodness

This is a step by step guide in making pinoy bread roll called pandesal. Delicious, very soft and wrinkle free bread using a home made bread improver. You can make this at home for your family or for your home baking business. The bread stays soft even for days at your table and there are lots of tips and tricks for your baking journey. Enjoy!

Pandesal (Pinoy Bread)
Ingredients:
Roux:
1/2 cup (125g) hot fresh milk or evaporated milk (heat on your stove or in the microwave for a minute)
1/2 cup (65 g) bread flour or all purpose flour taken from the sifted 4 cups or 500g flour for the dough

Dough:
1/2 cup (125g) fresh milk or evaporated milk
2 tsp (6g) instant dry yeast
1/2 cup (110g) vegetable oil (you may also use other types of oil)
1 large egg
1/2 cup (110g) light brown sugar or white sugar
1 tbsp of vanilla extract or 1 tsp if you are using concentrated vanilla extract
4 cups (500g) sifted bread flour or all purpose flour
1 tsp (5g) iodized salt

Optional:
add 1/4 cup of milk powder to the mixture for a tastier pandesal

Coating:
1/4 cup bread crumbs

Baking Pan:
16 x 12 inch baking sheet

Baking Time:
180 Degrees Celsius for 15 to 18 minutes

Costing:
Total cost of ingredients - P58
Overhead Cost (water, elec, gas, fare etc is 40% of the cost of ingredients) - P23.20 (adjustable)
Total Costing - P81.20

Per piece costing for 35g - P2.80 x 1.70 (tubo) = P4.76
Per piece costing for 20g - P1.75 x 1.70 (tubo) = P2.97

Yields:
29 pcs of 35g each that you can sell for P4.00 to 4.50 each = P130.50
or 46 pcs for 20g that you can sell for P2.50 to 3.00 each = P138.00
***Garlic Buttered Dinner Rolls using autolyse method
https://youtu.be/76mxzyCF4ls
*** Hey guys, please subscribe also on my other channel for Lifestyle videos at Mai Goodness Life Vlog. I'll see you there!
https://www.youtube.com/channel/UC1Uijidc5ZgboGWbWgSaJfQ
****Links Where You Can Buy Items I Used on This Video***

Shopee Links:

1. Flat cookie/baking sheet - 12x16 inches
https://invol.co/cl6i5wq

2. EuroChef Stainless steel measuring cup for baking - 5 pcs
https://invol.co/cl6hv1s

3. Measuring Spoons 5pcs
https://invol.co/cl6gh65

4. MASFLEX Borosilicate Glass Measuring Cup 500ml
https://invol.co/cl6g8az

5. Silicone Spatula Pink
https://invol.co/cl6hq5o

6. Parchment Paper For Baking 5M
https://invol.co/cl6hy48

7. Orocan Cucino Uno Bread Storage #1262
https://invol.co/cl6j9h4
**Baking Ingredients Used:

1. Kutitap Bread Flour First Class 1kg Hard Wheat
https://invol.co/cl6hg96

2. SAF Instant Yeast 500g (Gold)
https://invol.co/cl6h808

SAF Instant Yeast 125g
https://invol.co/cl6ival

3. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg
https://invol.co/cl6hg6b

4. White Rose Vanilla Flavor 350ml & 1liter
https://invol.co/cl6iusr

5. Bread Crumbs Fine 1kg
https://invol.co/cl6hgk2
**Filming Equipments Used:

1. WEIFENG Phone Tripod WT-3520 / DSLR Camera tripod Aluminum Alloy Stand With Bluetooth Remote
https://invol.co/cl6ghc9

2. Broadcast Equipment Multifunctional 210CM Tripod Selfie Photography
https://invol.co/cl6ghjb
For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.

You can also say hi to me on my social media accounts:
FB Page: Mai Goodness - https://www.facebook.com/maigoodness2020
FB Group: Mai Goodness - www.facebook.com/groups/maigoodness2020/
Instagram: maigoodness2020 - https://www.instagram.com/maigoodness2020/

Видео Soft Pandesal For Days Using Home Made Bread Improver by Mai Goodness канала Mai Goodness
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24 февраля 2021 г. 14:56:53
00:29:02
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