Mango Panna Cotta by Mai Goodness | Gelatin | Jelly | Easy Dessert Making | Italian Dessert

Creamy and smooth to the palette is our Mango Panna Cotta. Not too sweet, creamy gelatin dessert and can be served in any ceramic or glass containers like shot glasses or wine glassed for a sophisticated presentation. It can be made easily if you're a newbie in cooking.
Best for birthdays, holiday feasts or any home celebrations! You can turn this into a business as well.

Mango Panna Cotta

Topping Ingredients:
*1/2 to 1 kl of ripe mangoes
*1/2 cup of light brown sugar
*1 tsp of cinnamon powder

Panna Cotta Ingredients:
*2 liters of fresh milk, preferably full cream for best taste result
*1 pack of 25g jelly or gelatin powder, gulaman powder, clear or white in color
*1 cup white granulated sugar
*1 tsp vanilla extract or almond extract

*optional
*you can also add 1/2 cup of powdered milk or one 250 ml all purpose cream for a cremier taste
*nata de coco
*fresh parsley for design
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