Lemon Curd Cookies Recipe | Delish Lemon Butter Cookies

Lemon curd cookies recipe | Delish Lemon Butter Cookies
SUBSCRIBE ►https://cutt.ly/8rLVINX
After the last few recipes, you already know by now that we love the sweet and tangy food combination :). These Lemon Curd Filled Sandwich Cookies are so lovable and almost addictive that once you start eating them you can't stop! Buttery, sweet and tangy and made with our homemade lemon curd but you can make them with store-bought lemon curd.
How to make Lemon Curd at Home https://youtu.be/XJda0M52cWc
No-Bake Lemon Cheesecake Bars https://youtu.be/R6PF1bgWPsc

Recipe for about 15 cookies

Ingredients
7/8 cup (200 g) of unsalted butter (softened)
2 and 1/4 cup (270 g) of All-purpose Flour
1 cup (100 g) Powdered Sugar
1 teaspoon of Vanilla extract
Zest of 1 lemon
Filling (about 15 Teaspoons) of Homemade or store-bought lemon curd.

Directions:
Before you start make sure you have softened butter.
1. Line two baking sheets with parchment paper or silicone baking mats and set aside.
2. In a separate medium bowl, whisk together the softened butter, powdered sugar, lemon zest, and vanilla extract until they are light and fluffy. Add the flour and mix the ingredients with a spatula.
3. Work the cookie dough with your hands until completely combined.
4. Divide dough in half and in half again and pat each half into a disc, it's easier to work with little portions when you are rolling and shaping cookies. Use plastic wrap for the portion that you keep in the fridge.
5. Roll out the cookie dough about 1/4-inch thick (6mm) Using a 3 inch ((7.5 cm) round cookie cutter, cut out cookies. Transfer rounds to a parchment-lined baking sheet. Gather the scrap dough, roll, and repeat until you have 15 pieces. Place the cut-out cookies onto a lined baking sheet about 1 and 1/2 inch apart.
6. preheat oven to 350°F (175°C) and put the cookies in the fridge to chill for 30 minutes.
7. While the first half of the cookies are chilling, cut 15 rounds from the remaining dough. Once you've transferred the cookies to a baking sheet, use your smallest cookie cutter (1 inch - 2.5 cm) to make a cut out in the center of each one of them. Chill for 15 minutes,
8. Bake in the preheated oven for about 10 minutes, depends on your oven. Make sure not to overbake the cookies.
9. Remove from the oven and cool on the baking sheet for about 10 minutes, then carefully transfer the cookies to a wire rack to cool completely.
10. Fill each cookie with 1 teaspoon of Lemon curd Jam and place the second cookie on top. Repeat until you have about 15 cookies.
Dust with powdered sugar. Enjoy!

How to make Lemon Curd at Home https://youtu.be/XJda0M52cWc
No-Bake Lemon Cheesecake Bars https://youtu.be/R6PF1bgWPsc
SUBSCRIBE ►https://cutt.ly/8rLVINX
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