Homemade Italian Hot Chocolate Recipe (Cioccolata Calda) Classic & Caramel | Fuzz & Buzz

Homemade Italian hot chocolate recipe. Enjoy :)
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The season for Classic hot chocolate and caramel hot chocolate has started :). Thick, creamy delicious cioccolata calda topped with whipped cream and chocolate shavings or salty caramel.
Classic hot chocolate - Ingredients for 1 mug

1 cup and 1 tablespoon (250 ml) of milk
2.1 oz (50 g ) of dark chocolate 60%
4 teaspoons (10 g) cocoa powder
3 teaspoons (7 g) of Corn starch
2 and 1/3 tsp (10 g) of granulated sugar (you can adjust the quantity of sugar to your taste)
A pinch of salt.

Directions:
1. Chop the dark chocolate and set aside.
2. In a small saucepan place the sifted cacao and cornstarch and one-quarter of the cold milk and turn on the heat. Wisk and bring to boil and cook for 1-2 minutes reduce the heat and add the chopped dark chocolate.
3.Turn off the heat and whisk for a couple of minutes until the chocolate is smooth and thick.

Pour into a mug and serve immediately topped with whipped cream and chocolate shavings.

Caramel hot chocolate - ingredients for 1 mug:
2/3 cup (150 ml) of milk
1/4 cup (50 g) of granulated sugar
2 teaspoons (10 ml) of water
2 tablespoons (30 ml) of heavy cream
2.1 oz (50 g) of milk chocolate
2 teaspoons (5 g) of Corn starch

Directions:
1. Chop the milk chocolate. Set aside.
2. Dissolve the corn starch in 2-3 tablespoon of cold milk then add the mixture to the rest of the milk.
3. In a small saucepan place the sugar and the water and bring to boil until the sugar became golden brown. Turn off the heat and add the heavy cream then add the milk mixture.
3. Place the caramel/milk into a saucepan over low heat and whisk and cook for a few minutes and reduce the heat and add the chopped milk chocolate.
4.Boil on low heat and whisk for about 2 minutes or until the chocolate is smooth and thick.
Pour into a mug and serve/drink topped with whipped cream, salty caramel, and chocolate shavings.
Enjoy.

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