Nyonya Rice Dumplings/ 娘惹粽的做法和包法 【馬來西亞】
"我们的视频着重展示美食制作过程,所有食材的来源都符合合法和道德标准。" #Nyonya Rice Dumplings
#娘惹粽
#粽子
娘惹粽和鹹肉粽的味道非常不一樣,它是偏甜帶點微辣,香料味較重。一般上娘惹粽子內裹上了豬肉、香菇、冬瓜糖,另外加上用各種香料和蝦米炒香的“閏巴(Rempah)”,和一片班蘭葉在裡面。藍色和米白色的外形,甜和鹹雙劍合璧,這既是視覺上的享受,也是味覺上的滿足。
娘惹粽
Nyonya Rice Dumpling
分量: 18粒 娘惹肉粽
【材料】
800克糯米
40朵藍花
食油
1.5茶匙鹽
小紅蔥碎
蒜蓉
【餡料】
300克花肉(切丁)
6朵泡發香菇(切丁)
30克蝦米 (剁碎)
100克冬瓜糖(切碎),
小紅蔥碎
瓣蒜蓉碎
【調味料】
3大匙豆醬
30克 芫茜粉
20克白胡椒粉
1茶匙黑醬油
1茶匙醬油
150克清水
香蘭葉(剪成2寸長,需要18片)
40 片粽葉和草繩/棉繩
-------------------------------------------------------------------------
The taste of Nyonya rice dumplings is very different from that of tradisional rice dumplings. It is sweet and slightly spicy, with a strong spice flavor. Generally, Nonya rice dumplings are wrapped with pork, shiitake mushrooms, winter melon sugar, and "Rempah" fried with various
spices and dried shrimps, and a pandan leaf inside. The appearance of blue and off-white, sweet and salty swords, this is not only a visual enjoyment, but also a taste of satisfaction.
Nyonya Rice Dumplings
Yield: 18 pieces Nyonya Rice Dumplings
【Ingredients】
800 g glutinous rice
40 blue flowers
Cooking oil
1.5 teaspoons salt
Chopped shallots
Garlic
【Filling】
300g pork belly (diced)
6 soaked shiitake mushrooms (diced)
30g dried shrimps (minced)
100g winter melon sugar (chopped),
Chopped shallots
Garlic cloves minced
【seasoning】
3 tablespoons bean paste
30g coriander powder
20 grams white pepper
1 teaspoon dark soy sauce
1 teaspoon soy sauce (depend)
150g water
Pandan leaves (cut into 2 inches long, 18 pieces are needed)
40 pieces of reed leaves and straw rope/cotton rope
歌曲名:구름이 피워낸 꽃 팬
作者:Neal K
https://youtu.be/sCHyADCkYfQ
Видео Nyonya Rice Dumplings/ 娘惹粽的做法和包法 【馬來西亞】 канала Shadajie Kitchen 傻大姐美食厨房
#娘惹粽
#粽子
娘惹粽和鹹肉粽的味道非常不一樣,它是偏甜帶點微辣,香料味較重。一般上娘惹粽子內裹上了豬肉、香菇、冬瓜糖,另外加上用各種香料和蝦米炒香的“閏巴(Rempah)”,和一片班蘭葉在裡面。藍色和米白色的外形,甜和鹹雙劍合璧,這既是視覺上的享受,也是味覺上的滿足。
娘惹粽
Nyonya Rice Dumpling
分量: 18粒 娘惹肉粽
【材料】
800克糯米
40朵藍花
食油
1.5茶匙鹽
小紅蔥碎
蒜蓉
【餡料】
300克花肉(切丁)
6朵泡發香菇(切丁)
30克蝦米 (剁碎)
100克冬瓜糖(切碎),
小紅蔥碎
瓣蒜蓉碎
【調味料】
3大匙豆醬
30克 芫茜粉
20克白胡椒粉
1茶匙黑醬油
1茶匙醬油
150克清水
香蘭葉(剪成2寸長,需要18片)
40 片粽葉和草繩/棉繩
-------------------------------------------------------------------------
The taste of Nyonya rice dumplings is very different from that of tradisional rice dumplings. It is sweet and slightly spicy, with a strong spice flavor. Generally, Nonya rice dumplings are wrapped with pork, shiitake mushrooms, winter melon sugar, and "Rempah" fried with various
spices and dried shrimps, and a pandan leaf inside. The appearance of blue and off-white, sweet and salty swords, this is not only a visual enjoyment, but also a taste of satisfaction.
Nyonya Rice Dumplings
Yield: 18 pieces Nyonya Rice Dumplings
【Ingredients】
800 g glutinous rice
40 blue flowers
Cooking oil
1.5 teaspoons salt
Chopped shallots
Garlic
【Filling】
300g pork belly (diced)
6 soaked shiitake mushrooms (diced)
30g dried shrimps (minced)
100g winter melon sugar (chopped),
Chopped shallots
Garlic cloves minced
【seasoning】
3 tablespoons bean paste
30g coriander powder
20 grams white pepper
1 teaspoon dark soy sauce
1 teaspoon soy sauce (depend)
150g water
Pandan leaves (cut into 2 inches long, 18 pieces are needed)
40 pieces of reed leaves and straw rope/cotton rope
歌曲名:구름이 피워낸 꽃 팬
作者:Neal K
https://youtu.be/sCHyADCkYfQ
Видео Nyonya Rice Dumplings/ 娘惹粽的做法和包法 【馬來西亞】 канала Shadajie Kitchen 傻大姐美食厨房
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