सेंवई कस्टर्ड बनाने का सबसे आसान और बेस्ट तरीक़ा है Vermicelli custard recipe in Hindi || Savaiyaan

A creamy and rich dessert made with vermicelli, milk, custard powder, and nuts.

Ingredients:
3/4 cup vermicelli (seviyan)
1 cups milk
4 tbsp sugar (adjust to taste)
1 tbsp custard powder (vanilla or saffron flavor)
2 tbsp warm milk (for dissolving custard powder)
½ tsp cardamom powder
2 tbsp chopped nuts (almonds, pistachios, cashews)
1 tbsp raisins (optional)
1 tsp ghee or butter
Instructions:
Roast Vermicelli:
Heat ghee in a pan, add vermicelli, and roast on low-medium flame until golden brown.

Boil Milk:
In a separate pot, boil the milk, then add roasted vermicelli and cook for 5-7 minutes until it softens.

Prepare Custard Mixture:
Mix custard powder in 2 tbsp warm milk to form a smooth paste.
Add this mixture to the boiling milk while stirring continuously to avoid lumps.

Sweeten & Flavour:
Add sugar and cardamom powder. Stir well and cook for another 5 minutes until it thickens.

Add Nuts & Chill:
Add chopped nuts and raisins.
Let it cool to room temperature, then refrigerate for 1-2 hours for a chilled custard.

Serve & Enjoy:
Garnish with more nuts and serve chilled!
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