Easy Homemade Pan Fried Dumplings (香煎饺子)

Ingredients (For 200 dumplings)

饺子馅 Dumpling Fillings:
- 猪肉碎 (minced pork 5lb)
- 九菜 (chives)
- 大白菜 (big Chinese cabbage)
- 葱花 (chopped green onions)
- 姜末各少许 (A little minced ginger + scallion)

饺子皮 Dumpling Skin

调味料 Seasoning:
- 盐1安士 (1oz salt)
- 鸡粉1安士 (1oz chicken powder)
- 糖2安士半 (2.5oz sugar)
- 老抽4安士 (4oz dark soy sauce)
- 水12安士 (12oz water)
- 生粉2安士半 (2.5oz corn starch)
- 胡椒粉1T SB (1tsp pepper)
- 八角麻油1T SB (1tsp sesame oil)

Видео Easy Homemade Pan Fried Dumplings (香煎饺子) канала 饮食吹水 - Cooking with Tommy