南京盐水鸭 - Nanjing Salted Duck

This local duck dish from Nanjing, China. The history of the dish goes back hundreds of years. The tender white duck meat has some fat but is not greasy, and in presentation the dish is fragrant and often crispy.

Ingredients:
鸭 - Whole fresh duck
盐 - Salt
花椒 - Peppercorn
八角 - Star Anise
桂皮 - Cinnamon
草果 - Tsaoko
香叶 - Bay Leaf
姜 - Ginger
葱 - Shallot
酒 - Cooking Wine

Видео 南京盐水鸭 - Nanjing Salted Duck канала 饮食吹水 - Cooking with Tommy