日式练奶手撕面包 Japanese Condensed Milk Bread

High-gluten flour 高筋面粉 400g
Granulated sugar 砂糖 40g
Salt 盐 5g
Yeast 酵母 6g
Condensed milk 练奶 50g
Evaporated milk 淡奶 130g
Milk 牛奶 130g
Butter 牛油 40g

塗料 :
Condensed milk 练奶 40g
Butter 牛油 40g

21cm chiffon mold 1
21cm中空莫 1

180° bake 30-35min
180° 烤 30-35分钟

YouTube Channel :

https://m.youtube.com/channel/UC6noeChpSajjGRwE-5jenNg

琴缘烘培厨房 :

https://mobile.facebook.com/monicabakingworld?

Instagram :

https://www.instagram.com/chan_monica_/

Music : https://youtu.be/mNLJMTRvyj8

Видео 日式练奶手撕面包 Japanese Condensed Milk Bread канала MON BAKERY 琴缘烘培厨房