VLOG: Returned My iPhone X?! + Making Riggies | Stephanie Ledda

I returned my iPhone X?! + Making one of my favorite recipes! An upstate NY favorite.. Riggies!
SUBSCRIBE ♡ http://bit.ly/2dJXLR4

SUNGLASSES: http://bit.ly/2zlkahF
BLACK JACKET: http://bit.ly/2zYS1h8 (hood detached)
GREEN SWEATER: http://bit.ly/2zC3ti4
SNEAKERS: in store at Dick's
iPHONE CASE: Lifeproof Clear/Beach Pebble
SWEATSHIRT: http://bit.ly/2zEf3cG
SQUARE BOWLS: http://bit.ly/2zD90Vv
NAILS: ANC Japanese Maple (dip powder)

RECIPE FOR RIGGIE SAUCE
Melt 1 stick of fake butter (lol) It makes a difference, I swear!
Saute mixture of red + green peppers, white onion, sliced mushrooms, and minced garlic until starting to soften & onions are translucent.
Add hot cherry peppers (jarred in oil), I use about 5-- use more or less depending on how spicy you like things.
Add 1 can 8 oz. tomato paste(I used Hunts with basil, garlic, oregano)
Add approx 12 oz. of heavy cream ( 3/4 of 16oz. container)
Add in splash of dry white wine (probably 1/4 cup)-- optional
Add in black olives (sliced or whole)
Mix all together.
Whisk in grated parmesan cheese (good stuff not the shaker can!)- approx 1 cup.
Add freshly ground pepper + salt to taste
Simmer for at least 30 mins.
Add in shrimp ( or chicken) while simmering
Boil package of Rigatoni al dente.
Drain pasta and serve with sauce (add into the sauce or serve separately!)
EAT 'EM.
**I eyeball everything when I'm cooking so I'm sorry the measurements aren't very precise!
LASH SERUM I'M USING:
use STEPHANIE10 for 10% off!
http://bit.ly/2vMoXam (GRANDELASH MD)

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