Scouting Christmas Decor + My 1st Mac n Cheese (daily vlog)
Another day in the life vlog. Scouting out some Christmas decor + making my first homemade Mac & Cheese ever??
teddy jacket http://bit.ly/2XtBHOg (size small)
sunglasses http://bit.ly/2rXjmxn
bag http://bit.ly/35TCRX5
sneakers http://bit.ly/2KBYBxY (went down 1/2 size)
nail color: ANC Cherrywood
sweatshirt http://bit.ly/2XsArLk
leggings http://bit.ly/2XvK6Ry
*RECIPE*
Ingredients:
3 cups sharp cheddar
1 cup gruyere
10 slices (like 1 cup) American
4 cups whole milk
1 cup cream (or more milk)
1 stick of butter (+ more for topping)
1/2 cup of flour
1/3 panko
1 lb box of pasta
2 tsp Salt
Lots of freshly ground pepper
1 1/2 tsp paprika
1 tsp ground mustard
1/2 tsp cayenne pepper
Few dashes of garlic powder (forgot to show)
INSTRUCTIONS:
Boil 1 box of pasta (cavatappi) in salted water
Just shy of al dente (5 mins)
Add a little oil/butter after draining & transferring to a greased 9x13 pan so it doesn’t stick together
Melt 1 stick of butter
Add 1/2 cup of flour to make a roux
Stir & let cook down for a few minutes
Slowly add milk/cream while stirring
Bring to a boil then turn down and let it thicken up
Add cheese a handful at a time, while stirring
Add seasonings to taste
Topping
1/3 cup panko
2 Tbsp melted butter
Few dashes of Salt pepper & garlic powder
Pour sauce over macaroni, stir to combine
Sprinkle with topping & cheese
Bake 350 for 20-25 mins
*To reheat leftovers I poured a little bit of milk over top & covered with foil so it wouldn’t dry out*
*It made enough for 2 people to eat as a main dish (no sides) for 2 nights*
Видео Scouting Christmas Decor + My 1st Mac n Cheese (daily vlog) канала SMLx0
teddy jacket http://bit.ly/2XtBHOg (size small)
sunglasses http://bit.ly/2rXjmxn
bag http://bit.ly/35TCRX5
sneakers http://bit.ly/2KBYBxY (went down 1/2 size)
nail color: ANC Cherrywood
sweatshirt http://bit.ly/2XsArLk
leggings http://bit.ly/2XvK6Ry
*RECIPE*
Ingredients:
3 cups sharp cheddar
1 cup gruyere
10 slices (like 1 cup) American
4 cups whole milk
1 cup cream (or more milk)
1 stick of butter (+ more for topping)
1/2 cup of flour
1/3 panko
1 lb box of pasta
2 tsp Salt
Lots of freshly ground pepper
1 1/2 tsp paprika
1 tsp ground mustard
1/2 tsp cayenne pepper
Few dashes of garlic powder (forgot to show)
INSTRUCTIONS:
Boil 1 box of pasta (cavatappi) in salted water
Just shy of al dente (5 mins)
Add a little oil/butter after draining & transferring to a greased 9x13 pan so it doesn’t stick together
Melt 1 stick of butter
Add 1/2 cup of flour to make a roux
Stir & let cook down for a few minutes
Slowly add milk/cream while stirring
Bring to a boil then turn down and let it thicken up
Add cheese a handful at a time, while stirring
Add seasonings to taste
Topping
1/3 cup panko
2 Tbsp melted butter
Few dashes of Salt pepper & garlic powder
Pour sauce over macaroni, stir to combine
Sprinkle with topping & cheese
Bake 350 for 20-25 mins
*To reheat leftovers I poured a little bit of milk over top & covered with foil so it wouldn’t dry out*
*It made enough for 2 people to eat as a main dish (no sides) for 2 nights*
Видео Scouting Christmas Decor + My 1st Mac n Cheese (daily vlog) канала SMLx0
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