Die besten Pizzabrote / Pizza Breads

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Teig: 800g Mehl, 40g Zucker, 20g Salz, 400g Wasser, 15g frische Hefe oder 5g Trockenhefe, 150 g Joghurt

Belag: Tomatensoße, geriebenen Mozzarella, Mozzerella, Salami, Schinken

Dough: 800g flour, 40g sugar, 20g salt, 400g water, 15g fresh yeast or 5g dry yeast, 150 g yogurt

Topping: tomato sauce, grated mozzarella, mozzarella, salami, ham

Testo: 800g brašna, 40g šećera, 20g soli, 400g vode, 15g svežeg kvasca ili 5g suvog kvasca, 150 g jogurta

paradajz sos, rendana mocarela, mocarela, salama, šunka

Impasto: 800 g di farina, 40 g di zucchero, 20 g di sale, 400 g di acqua, 15 g di lievito fresco o 5 g di lievito secco, 150 g di yogurt

Topping: salsa di pomodoro, mozzarella grattugiata, mozzarella, salame, prosciutto

Pâte: 800g de farine, 40g de sucre, 20g de sel, 400g d'eau, 15g de levure fraîche ou 5g de levure sèche, 150 g de yaourt

Garniture: sauce tomate, mozzarella râpée, mozzarella, salami, jambon

Hamur: 800 gr un, 40 gr şeker, 20 gr tuz, 400 gr su, 15 gr taze maya veya 5 gr kuru maya, 150 gr yoğurt

Üst sos: domates sosu, rendelenmiş mozzarella peyniri, mozzarella peyniri, salam, jambon

Видео Die besten Pizzabrote / Pizza Breads канала Divi TV