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⬇️⬇️English recipe follows⬇️⬇️
蘿蔔糕2022，祝大家步步高陞

材料：
蝦米1湯匙
瑤柱3粒
臘腸3條
臘肉1件
白蘿蔔1斤半
粘米粉250克

處理：
1. 蝦米，清水沖洗乾淨，清水浸軟。
2. 瑤柱，清水沖洗乾淨，清水浸軟。
3. 蝦米及瑤柱，切碎，碗內水分備用。
4. 臘腸及臘肉，用大滾水浸3分鐘，去除塵埃。
5. 大火煲滾1鑊水，大火蒸臘腸及臘肉12分鐘以上。
6. 臘腸及臘肉已蒸熟。臘腸，每1條，打直切開6小條，切細粒。臘肉，去皮，切細粒。
7. 白蘿蔔，去皮，2次，1開3，切粗條（如薯條般大小）。

烹調：
1. 蘿蔔條，放鑊內，加入清水600毫升，大火煲滾。
2. 另一邊鑊，大火炒香臘肉、臘腸、蝦米及瑤柱，放碟上。
3. 粘米粉，加入：
a. 生粉1湯匙
b. 胡椒粉1茶匙
c. 鹽1茶匙
d. 清水500毫升
慢慢攪勻，再加入蝦米瑤柱水100毫升，攪勻。
4. 白蘿蔔已煮腍，加入烹調（3），等待凝固，攪勻至稠厚，加入一半的臘味，攪勻。
5. 在容器內掃一層油，放烹調（4）在容器內，輕輕敲擊工作台以釋放糕內的空氣，鋪上剩下的臘味，鋪上錫紙，或冚好蓋。
6. 大火煲滾1鑊水，放蘿蔔糕，大火蒸1小時。
7. 另一邊，煲好1煲水，每20分鐘，加水繼續蒸。
8. 蒸好，灑上金香芝麻，壓實。
9. 完成，攤凍放入雪櫃。
10. 食用前，可煎熱或蒸熱。
11. 可享用。

Turnip cake 2022, wish you to have a prosperous year of tiger

Ingredients:
Dried sea shrimps 1 tbsp
Dried scallops 3 Nos.
Chinese sausages 3 Nos.
Cured meat 1 No.
White radish 1.5 catty
Rice flour 250g

Preparation:
1. Dried sea shrimps, rinse with tap water. Soak in tap water until they turn soft.
2. Dried sea shrimps, rinse with tap water. Soak in tap water until they turn soft.
3. Dried sea shrimps and dried scallops, chop well. Retain water in the bowl.
4. Chinese sausages and cured meat, soak in boiled~up water for 3 minutes to remove dirts.
5. Heat up a wok of water at high flame. Steam the Chinese sausages and cured meat for 12 minutes or more.
6. Chinese sausages and cured meat have been steamed well. Chinese sausages, each one is to be divided into 6 shares vertically. Dice in small cubes. Cured meat, get it peeled. Dice in small cubes.
8. White radish, get it peeled twice. Divide it into 3 shares. Thickly slice as French fries.

Steps:
1. Shredded radish, put in wok. Add in 600ml of water. Heat up at high flame.
2. On the other side, fry the cured meat, Chinese sausages, dried sea shrimps and dried scallops at high flame. Put on plate.
3. Rice flour, add in:
a. Tapioca starch 1 tbsp
b. Pepper 1 tsp
c. Salt 1 tsp
d. Water 500ml
Stir well slowly. Add in dried sea shrimps and dried scallops sauce 100ml. Mix well.
4. White radish has been softly cooked, add in Step (3), wait for condensation. Stir well until it turns thick. Add in half of the cured meat. Stir well.
5. Brush some oil in a container, put Step (4) into it. Hit onto the working desk to release the air in the container. Put the remaining cured meat on top. Cover it up with aluminum foil. Or just cover it up.
6. Heat up a wok of water, put turnip cake. Steam at high flame for an hour.
7. On the other side, boil up a wok of water. Add in boiled~up water to the wok for every 20 minutes in order to continue steaming the turnip cake.
8. Steam well. Put golden sesame on top. Press well.
9. Complete. Put the turnip cake into refrigerator after it has been cooling down.
10. Fry or steam well before consumption.
11. Serve.
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