Gelato ice cream Macarons 젤라또 아이스크림 마카롱ㅣSUGAR BEAN

Hello, This is Sugar Bean♥
I made gelato ice cream macarons today.

Does it look like ice cream? ☺👌🏻👌🏻
I hope it will be a cool and sweet gift for you
on a hot summer day.

I want you to enjoy it! Thank you💕

(I filled it with 🍓strawberry yogurt flavor.
But my videos focused on the macaron art,
not filling recipes..!)

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🚩 SUGAR BEAN INSTAGRAM 🚩
http://instagram.com/sugar___bean

•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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●ingredients●
(about 20-25 pairs, 약 25쌍)

egg white 160g 흰자
sugar 150g 설탕
almond flour 190g 아몬드파우더
sugar powder 170g 슈가파우더

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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■

1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
- This called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
- My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.

It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

#koreanmacarons #Macarons #macaronart

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안녕하세요 슈가빈 입니다 ☺💜

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잘 어울리더라구요 ㅎㅎ

재미있게 시청해주시구요,
재미있게 보셨다면 구독과 좋아요 꾸욱!
부탁드립니다👏🏻👏🏻👏🏻 감사합니다~~

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Видео Gelato ice cream Macarons 젤라또 아이스크림 마카롱ㅣSUGAR BEAN канала Sugar Bean 슈가빈