Halloween Macarons #2 할로윈 마카롱 만들기ㅣSUGAR BEAN

Hi, guys! 🎃🎃

Today's video is making halloween macarons
for masters..! (part. 2) 👻👻👻💕 I made cute
Ghosts with a hat, Frankensteins, tombstones
, Jack-o’-Lanterns with a black cat.

If you a beginner, follow my skills slowly after
watch the videos.🤡 Then you can make pretty
macarons for your happy halloween! 💜💜💜

I wish you have a happy halloween with me!
Thank you for watching and enjoy my video..!!

(Please press the subscribe & like buttons
if you watched fun! 👏🏻👏🏻👏🏻)

ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
🚩 SUGAR BEAN INSTAGRAM 🚩
http://instagram.com/sugar___bean

•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ

●ingredients●
(about 12 pairs 약 12쌍)

[Shell 꼬끄]
egg white 120g 달걀 흰자
sugar 112g 설탕
almond flour 142g 아몬드분말
powdered sugar 127g 슈가파우더(분당)

[Royal icing 로얄 아이싱]
egg white 달걀 흰자 : powdered sugar 분당 (1 : 5)
a little vanilla extract or lemon juice
바닐라 익스트랙 또는 레몬즙 약간

ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ

■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■

1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
- This is called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
- This video focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
12. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.

#macarons #halloween #halloweenmacarons
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ

안녕하세요 슈가빈 입니다 👻👻💜

오늘은 두 번째 할로윈 마카롱을 만들어 보았는데요,
(part.2) 초보 단계를 어느정도 벗어난 분들은 충분히
해보실 수 있을 거 같구요, 초보자라 하더라도 천천히
영상의 파이핑 기법 등을 보시고 따라해 보세요👌🏻👌🏻

지금은 유튜브 촬영 및 편집, 창업반 클래스 운영으로
너무 바빠서 판매는 못 하지만 할로윈 시리즈는 매장
에서도 정말 큰 인기를 누렸었어요 ! 🤡❤❤❤

그럼 재미있게 시청해주시고 영상이 만족스러우셨다면
구독과 좋아요 꾸욱! 부탁드려요🙈🙈 감사합니다 ㅎㅎ

ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ

Видео Halloween Macarons #2 할로윈 마카롱 만들기ㅣSUGAR BEAN канала Sugar Bean 슈가빈