Cookies and Cream Shiny Mirror Glaze Cheesecake Entremet

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This is an unbelievably easy Entremet to make and it is super impressive with a little touch of posh! The elements used include: Cookies and Cream Cheesecake Heart, Shiny Chocolate Mirror Glaze, Crispy Dark Chocolate Biscuit Base and a touch of Edible Gold Leaf. When they are all put together, the result is WOW! Perfect for your next dessert buffet. ENJOY!

RELATED LINKS:
No Bake Cheesecake: https://bit.ly/2Immab5
Shiny Mirror Glaze Mousse Cakes and Entremet Desserts: https://bit.ly/2xGRTCO
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INGREDIENTS: Makes 10

CHEESECAKE FILLING:
250g Cream Cheese
300mL Whipping Cream
1/3 Cup Icing Sugar
1 Teaspoon Vanilla
3/4 Cup Crushed Oreos
1 Tablespoon Gelatine
3 Tablespoons Hot Water

CHOCOLATE BISCUIT BASE:
NB: YOU will only need half this amount. The leftover pastry freezes very well for a couple of months.

225g Unsalted Cold Butter
200g Sugar
2 Large Eggs
1 Teaspoon Vanilla Extract
240g All Purpose Flour
100g Cocoa Powder
1/4 Teaspoon Salt

CHOCOLATE MIRROR GLAZE:
210g Sugar
85g Water
60g Cocoa Powder
130g Thickened/Double Cream
3 Teaspoons Gelatine
3 Tablespoons Water

DECORATION:
Loose leaf edible Gold
INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
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MUSIC:
Sweet As Honey

#Cheesecake #Entremet #CookiesAndCream

Видео Cookies and Cream Shiny Mirror Glaze Cheesecake Entremet канала Cupcake Savvy's Kitchen