3 EASY Edible Christmas Baubles Ornaments Holiday Treats COMPILATION

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INGREDIENTS:

(#1) How To Make Mousse Filled Chocolate Christmas Baubles
Melted Chocolate
Edible Gold Dust
Vodka or Lemon Extract

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(#2) Chocolate and Raspberry Mirror Glaze Christmas Ornament Bauble Entremet

CHOCOLATE CREAM FILLING::
3 Teaspoons Gelatine
3 Tablespoons Cold Water
255g Dark Chocolate
600mL Thickened/Double Cream
Arnott's Choc Ripple Biscuits
Frozen Raspberries

GANACHE:
80mL Dark Chocolat
40mL Whipping Cream

To make Ganache: combine and microwave for 20 seconds, stir and repeat till smooth. Let mixture thicken before use.

RED SHINY MIRROR GLAZE:
50mL Water
70g Condensed Milk
100g Glucose Syrup
100g White Chocolate
100g Caster Sugar
3 Teaspoons Gelatine bloomed in 60mL cold water
Red Gel Colour

EXTRAS FOR GOLD TRIMMINGS:
100g Nestle's Dark Chocolate Bakers's Melts
Gold Edible Spray
Thick Bubble Tea Straw

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(#3) Chocolate Christmas Bauble Filled With Mousse and Ganache Truffle

Chocolate Mousse:
200g Dark Chocolate
100mL + 500mL Thickened Cream
(make ganache with the 200g chocolate + 100ml Cream)

Chocolate Half Shell:
Dark Chocolate Baking Melts

Ganache Truffle Filling & Truffle Plate Garnish:
200g Dark Chocolate Melts
120g Double Cream

Extras:
Choc Ripple Biscuits
Fondant
Gold Lustre Dust & Vodka or Lemon Extract
Cocoa Powder
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INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
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#ChristmasDesserts #Ornaments #ChocolateDessert

Видео 3 EASY Edible Christmas Baubles Ornaments Holiday Treats COMPILATION канала Cupcake Savvy's Kitchen