Chocolate and Raspberry Mirror Glaze Christmas Ornament Bauble Entremet

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These gorgeous little Christmas Ornament really is easy to make if you take your time, follow the step by step instructions and allow yourself a couple of days. It's the perfect dessert for your Holiday Table...Shiny Mirror Glaze Chocolate and raspberry Christmas Bauble Dessert Entremet. ENJOY!
RELATED LINKS:

How To Make Mousse Filled Chocolate Christmas Baubles: https://youtu.be/AubPEEdudLc

Chocolate Christmas Bauble Filled With Mousse and Ganache Truffle: https://youtu.be/cnxa_ym48m4
INGREDIENTS:

CHOCOLATE CREAM FILLING::
3 Teaspoons Gelatine
3 Tablespoons Cold Water
255g Dark Chocolate
600mL Thickened/Double Cream
Arnott's Choc Ripple Biscuits
Frozen Raspberries

GANACHE:
80mL Dark Chocolat
40mL Whipping Cream

To make Ganache: combine and microwave for 20 seconds, stir and repeat till smooth. Let mixture thicken before use.

RED SHINY MIRROR GLAZE:
50mL Water
70g Condensed Milk
100g Glucose Syrup
100g White Chocolate
100g Caster Sugar
3 Teaspoons Gelatine bloomed in 60mL cold water
Red Gel Colour

EXTRAS FOR GOLD TRIMMINGS:
100g Nestle's Dark Chocolate Bakers's Melts
Gold Edible Spray
Thick Bubble Tea Straw
INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
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MUSIC:
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

#MirrorGlaze #Entremet #Chocolate

Видео Chocolate and Raspberry Mirror Glaze Christmas Ornament Bauble Entremet канала Cupcake Savvy's Kitchen