3-Ingredient Coconut Cookies Recipe
Super easy Coconut cookies recipe. Only 3 ingredients required and few minutes of work. There cookies are flourless (gluten free) and dairy free. They are crispy on the outside and soft on the inside.
Printable Version: https://www.thecookingfoodie.com/recipe/3Ingredient-Coconut-Cookies-Recipe
More Easy Dessert Recipes:
Nutella Mousse: http://bit.ly/NutellaMousse
White Chocolate Fudge: http://bit.ly/WhiteChocolateFudge
Chocolate Pancakes: http://bit.ly/ChocolatePancake
Flourless Chocolate Cake: http://bit.ly/GlutenFreeCake
Salted Caramel Chocolate Cups: http://bit.ly/CaramelCups
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Recipe
Makes about 16-18 cookies
Ingredients:
2 Eggs whites
2 cups (180g) Desiccated coconut
1/2 cup (100g) Sugar
Pinch salt
method:
1. Preheat oven to 340F (170C).
2. Whisk egg whites with pinch of salt, when foamy, gradually add sugar and whisk on high speed until stiff peak form.
3. Fold in desiccated coconut, until combined.
4. Shape into small balls with wet hands. Place on a baking tray lined with parchment paper.
5. Bake for about 15 minutes, until golden brown. Let cool before serving.
If you like me recipes, please join to "The Cooking Foodie" YouTube membership: https://www.youtube.com/channel/UCqZ8IpRdoyQ3Qj0ogpUniAA/
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Видео 3-Ingredient Coconut Cookies Recipe канала The Cooking Foodie
Printable Version: https://www.thecookingfoodie.com/recipe/3Ingredient-Coconut-Cookies-Recipe
More Easy Dessert Recipes:
Nutella Mousse: http://bit.ly/NutellaMousse
White Chocolate Fudge: http://bit.ly/WhiteChocolateFudge
Chocolate Pancakes: http://bit.ly/ChocolatePancake
Flourless Chocolate Cake: http://bit.ly/GlutenFreeCake
Salted Caramel Chocolate Cups: http://bit.ly/CaramelCups
FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
My favorite kitchen equipment:
https://www.amazon.com/shop/thecookingfoodie
Recipe
Makes about 16-18 cookies
Ingredients:
2 Eggs whites
2 cups (180g) Desiccated coconut
1/2 cup (100g) Sugar
Pinch salt
method:
1. Preheat oven to 340F (170C).
2. Whisk egg whites with pinch of salt, when foamy, gradually add sugar and whisk on high speed until stiff peak form.
3. Fold in desiccated coconut, until combined.
4. Shape into small balls with wet hands. Place on a baking tray lined with parchment paper.
5. Bake for about 15 minutes, until golden brown. Let cool before serving.
If you like me recipes, please join to "The Cooking Foodie" YouTube membership: https://www.youtube.com/channel/UCqZ8IpRdoyQ3Qj0ogpUniAA/
you can get access to special content, behind the scenes photos, videos and more cool stuff!
Видео 3-Ingredient Coconut Cookies Recipe канала The Cooking Foodie
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